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| photo: texascafteria.com |
Cheesecake:
2/3 c Cottage cheese
6 tb. sugar
1 tb Lemon; rind grated
1/2 ts Vanilla
2 Eggs; separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
Cherry Topping:
1 c Sweet cherries; pitted
1/4 c Cherry flavored beverage;
¼ ts Cherry extract
Dietetic Artificial sweetener; to taste
Cheesecake: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to spring form pan and bake 40 minutes at 350 degrees F.
Topping: In a covered saucepan, cook cherries in beverage until they are tender and liquid is
evaporated. Sweeten; add extract, spread over baked cheesecake and return to oven 5 minutes more.
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